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Produzent Glenelly
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Geschacksnoten Medium-bodied, Fruity, Velvety tannins, Mature & complex, Aged in oak barrels
Vinifikation The grapes were hand-picked, sorted, and lightly crushed before being transferred to stainless steel fermentation tanks. The must spontaneously fermented for 2-3 weeks, with regular stirring. Malolactic fermentation then takes place in 300-liter French oak barrels, 35% of which are new, where the wine subsequently matures for 18 months.
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Artikel Nr. 102122