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Geschacksnoten Full-bodied & powerful, Robust, Strong tannins, Oak-aged
Vinifikation The majority of the grapes for this wine came from our own vines, with a few selected parcels from other vineyards in Stellenbosch. All parcels were harvested and vinified separately. After hand-picking, the grapes were sorted and transferred whole-berry into the tank, i.e., without crushing. During fermentation, the juice was regularly pumped over to achieve optimal extraction of color and flavor. After fermentation, the wines were pressed and transferred to barrels for malolactic fermentation. The wine matured for 22 months in a combination of first-fill (30%), second-fill (30%), and third-fill (40%) French oak barrels before the various components were blended and prepared for bottling.
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