Profile
Produzent Knoerhoek Wine Farm
Bewertungen 92 Tim Atkin 97 Decanter CMB G CMB G
Geschacksnoten Medium-bodied, Mature & complex, Velvety tannins, Oak aged
Vinifikation The various vine blocks were vinified separately and fermented in open stainless steel tanks with regular punching down (4-5 times daily). This was followed by an extended maceration period, and the wine was then transferred into a combination of first, second, and third-fill French oak barrels. It matured there for 20 months.
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Artikel Nr. 106616