Profile
Produzent Tokara
Bewertungen
Zusammensetzung Cabernet Sauvignon 94%, Petit Verdot 6%
Trinkempfehlung Temperatur 16° - 18° Von 2020 - 2030
Geschacksnoten Full-bodied & powerful, Strong tannins, Aged in oak barrels, Mature & complex
Vinifikation After harvesting, the grapes were destemmed, sorted, crushed, and placed in stainless steel tanks and wooden vats. This was followed by cold maceration for up to 5 days before the must was spontaneously fermented. During fermentation, the must was pumped over twice daily for better extraction. The subsequent malolactic fermentation took place in French oak barrels. After malolactic fermentation was complete, the Cabernet was aged for a total of 22 months in 44% new French oak barrels and the remaining 56% in used oak barrels. It was bottled unfined and unfiltered.
Artikel Nr. 104251