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Geschacksnoten Full-bodied & powerful, Smooth & soft, Velvety tannins, Fruity, Aged in oak barrels
Vinifikation The grapes from different vineyards were harvested and sorted by hand. The grapes were then fermented in stainless steel tanks of varying sizes. After fermentation, depending on the varietal, various extended skin contact treatments were performed. After skin contact, malolactic fermentation was completed in stainless steel tanks, and the wine was then transferred to barrels. We use 15% new French oak barrels of various sizes, in which the wine matured for 12 months before being blended and bottled.
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