Profile
Produzent Warwick Estate
Zusammensetzung Cabernet Sauvignon 100%
Trinkempfehlung Temperatur 16° - 18° Von 2018 - 2030
Geschacksnoten Medium-bodied, Velvety tannins, Oak-aged, Mature & complex
Vinifikation The single vineyard was hand-harvested over a four-day period. Harvesting began in the early morning. In the cellar, the grapes were destemmed, gently crushed, and hand-sorted on a vibratory sorting table. A seven-day cold maceration was performed to extract color before fermentation began. An isolated yeast culture from Bordeaux was added, and a warm, short fermentation with daily punch-downs and two rack-and-returns was carried out. After fermentation, the wine was left on the skins for a week to allow the tannins to polymerize. After a light pressing, the wine underwent malolactic fermentation in stainless steel tanks and was then aged in 225-liter French oak barrels with medium and light toast. The wine was bottled with a light filtration and stored in the bottle for 12 months before release.
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