Profile
Produzent Swartland Winery
Bewertungen
Zusammensetzung Cabernet Sauvignon 100%
Trinkempfehlung Temperatur 17° - 17° Von 2024 - 2032
Geschacksnoten Full-bodied & powerful, Elegant, Firm tannins, Aged in wooden barrels
Vinifikation Fermentation took place in an open fermenter at 25°C, with daily manual punching down of the cap. After 10 days of maceration, the wine was gently pressed. Malolactic fermentation occurred in stainless steel tanks, after which the wine matured in 25% new and 75% older French oak barrels. Total barrel aging was 12 months.
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Artikel Nr. 107092