Profile
Produzent Tokara
Zusammensetzung Chenin Blanc
Vinifikation The grapes for this brandy come from vineyards in Stellenbosch and are fermented at 18°C with selected yeast strains. The wine is then left on the lees at 0°C for 5 years and subsequently double distilled using the traditional Cognac method. After distillation, the brandy matures in 15% new Limousin oak barrels and in barrels that are 1-30 years old.
Artikel Nr. 100120