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Geschacksnoten Full-bodied & powerful, Elegant, Mature & complex, Silky tannins
Vinifikation The grapes originated from Tokara's premium vineyards on the slopes of the Simonsberg outside Stellenbosch. Only grapes from the best blocks were used, hand-sorted, crushed, and fed by gravity directly into stainless steel tanks. A 5-day cold maceration was followed by spontaneous fermentation of the must in wooden fermenters and stainless steel tanks with regular pump-overs and délestage. Malolactic fermentation took place in wooden barrels and the wine matured for a total of 22 months in 44% new French oak barriques.
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