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Produzent Beyerskloof
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Geschacksnoten Medium-bodied, Smooth & soft, Fruity, Fresh & vibrant, Easy-drinking
Vinifikation Upon arrival at the winery, the grapes for this exceptional rosé were lightly crushed and left on the skins for 8 hours to extract the beautiful color, aromas, and structure into the wine. The juice was then separated from the skins and fermented for three weeks at a controlled 11°C in stainless steel tanks. After the primary fermentation was complete, the wine matured for another 3 months on its lees and was stirred twice a month (batonnage) to achieve a beautiful balance and an elegant mouthfeel in the wine.
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