97 DEC
96 JS
17 JR
93 RP
97 TA
92 VN
95 WM
David & Nadia Plat'bos Chenin Blanc
David & Nadia Plat'bos Chenin Blanc

David & Nadia Plat'bos Chenin Blanc

Swartland
David & Nadia
Size
vintage
CHF 59.90
CHF 79.00you save CHF 19.10
Price includes VAT, plus shipping In Stock
SKU: 104037 ISBN: 6009881014650
Product Description:
The 2021 Plat'bos Chenin Blanc is bright and mineral-driven with aromas of lime candy and lemon meringue. In the glass, it shines with yellow apple aromatics. The wine is medium-to-full bodied and boasts an impressive 11.5% alcohol that sways with finesse and balance. The Chenin continues to gain richness and finishes with a delicate mineral essence and electric energy fit for food. Bravo!
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Produzent David & Nadia
Bewertungen 97 Decanter 96 James Suckling 17 Jancis Robinson 93 Robert Parker 97 Tim Atkin 92 Vinous 95 Winemag
Zusammensetzung Chenin Blanc 100%
Trinkempfehlung Temperatur 8° - 12° Von 2023 - 2035
Geschacksnoten Medium-bodied, Fresh & lively, Elegant
Vinifikation In the vineyard, David & Nadia strive for organic farming, and in the cellar, they work as naturally as possible. After all, it's all about the soil and the vineyards. They believe in a pure, fresh, and natural style, where location and soil, with minimal viticultural influence, are at play. The Plat'bos was planted in 1981 right next to the Skaliekop vineyard on decomposed granite. On the Paardebosch farm, this vineyard contributes to both the main Chenin Blanc and the Aristargos and will continue to do so. David & Nadia have been farming this vineyard since the winter of 2013, and it is a pillar in the granite approach for their white wines. It is harvested in the second half of January and is one of the earliest Chenin Blanc vineyards they work with, planted on a north-facing slope. Plat'bos is the fourth wine to qualify for the Old Vine Project (OVP) seal. The grapes were picked and pressed as whole bunches. The juice was minimally sulfured and chilled before spontaneous fermentation. Subsequently, the Plat'bos underwent malolactic fermentation and matured in old 300-liter oak barrels.
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Artikel Nr. 104037