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Produzent Gabrielskloof
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Zusammensetzung Sauvignon Blanc 100%
Trinkempfehlung Temperatur 8° - 12° Von 2026 - 2033
Geschacksnoten Fresh & lively, Fruity
Vinifikation The 2024 vintage was characterized by a wet winter and spring, which promoted vigorous vine growth, while challenging weather conditions during flowering led to lower yields. The grapes for this wine come from two sources – half from our own vineyards, the remainder from two vineyards in Olifantsrivier. Whole-bunch pressed and 100% wild fermented in clay amphorae. Matured for seven months on gross lees with no additions whatsoever, with minimal SO2 added just prior to bottling. These locally made amphorae were developed over ten years of trial and error. They come in various sizes – between 500L and 860L – and are porous and uncoated on the inside, which allows for the perfect amount of micro-oxygenation during maturation.
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Artikel Nr. 106980