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Produzent Rupert & Rothschild
Bewertungen
Zusammensetzung Merlot 36%, Cabernet Sauvignon 31%, Cabernet Franc 28%, Petit Verdot 5%
Trinkempfehlung Temperatur 16° - 18° Von 2026 - 2040
Geschacksnoten Full-bodied & powerful, Velvety tannins, Mature & complex, Aged in oak barrels, Fruity
Vinifikation Fermentation took place in stainless steel tanks with extended skin maceration and regular pump-overs to gently extract color and aroma. Afterwards, malolactic fermentation occurred in new French oak for selected tanks and the rest in stainless steel tanks, followed by barrel aging. The wine aged for 18 months in 225-liter French oak barrels, of which 43% were new, 45% second-fill, and the remainder third-fill.
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Artikel Nr. 107060