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Produzent Gabrielskloof
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Zusammensetzung Chenin Blanc 100%
Trinkempfehlung Temperatur 8° - 12° Von 2023 - 2033
Geschacksnoten Fresh & lively, Matured & complex
Vinifikation This wine was produced mainly from old Chenin Blanc vines from three farms in the Swartland (Nuweland, Rooidraai, and Jakkalsfontein) and a small portion of young Chenin Blanc vines from Gabriëlskloof. Unfortunately, the heatwaves in late January and early February hit the Paardeberg particularly hard. However, thanks to the low yields, the fruit retained its acidity very well, and the impact on production volumes was negligible. All grapes were pressed as whole bunches and fermented 100% spontaneously in clay amphorae of various sizes, as well as in older 400L and 500L French barriques. The wine spent ten months on the lees before being blended and bottled.
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Artikel Nr. 102037