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Produzent Beyerskloof
Bewertungen 91 James Suckling
Zusammensetzung Pinotage 100%
Trinkempfehlung Temperatur 16° - 18° Von 2025 - 2040
Geschacksnoten Full-bodied & powerful, Robust, Mature & complex, Barrel-aged
Vinifikation In homage to Beyerskloof’s Kriekbult farm, the first site-specific Pinotage was produced from 27-year-old Pinotage bush vines. The vineyards used for this wine boast a distinctive style, perfectly expressing the unique characteristics of well-aged Pinotage. 5 days in open fermenters, with the cap punched down by hand every two hours. Fermentation temperature ranged between 25 and 28 °C. After malolactic fermentation, the wine matured for 20 months in 50% new and 50% second-fill barrels.
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