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Produzent Beyerskloof
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Zusammensetzung Pinotage 100%
Trinkempfehlung Temperatur 16° - 18° Von 2025 - 2035
Geschacksnoten Medium-bodied, Fruity, Velvety tannins, Aged in oak barrels, Easy-drinking
Vinifikation Beyerskloof and Pinotage represent the perfect combination in South Africa. Anri Truter, owner and winemaker at Beyerskloof, has long been referred to as "Mister Pinotage" in South Africa. Few devote themselves to this grape variety with such dedication. The Beyerskloof Pinotage Reserve was fermented in open-top fermenters for 5 days at a temperature of 25–28°C with regular punch-downs of the cap. After malolactic fermentation, the wine was aged for 17 months in 50% new and 50% second-fill oak barrels.
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Artikel Nr. 106972