Profile
Producer Bouchard Finlayson
Grape varieties Riesling 67%, Viognier 19%, Chardonnay 14%
Tasting notes Medium-bodied, Fresh & vibrant, Fruity, Easy-drinking
Vinification While the estate-grown Riesling forms the backbone of this unique assemblage, Viognier from various vineyards in the Overberg, Stellenbosch, and even the upper Hemel-en-Aarde Valley has contributed over the years. An older vineyard in Elgin, with a significant granite soil component, currently delivers consistent results. All grapes are destemmed before pressing and fermented in a cool, un-oaked environment. Sauvignon Blanc returns to the blend, primarily for aromatic complexity and palate refreshment.
Food pairings
Item no. 106378
Alcohol content 13%