Cape Wine Braai Masters
WOSA Germany
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CHF 39.00
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WOSA Germany
Vinifikation
In this richly illustrated cookbook, the export association "Wines of South Africa" (WOSA) has compiled the most popular recipes from the nature-loving South African winemakers, the "Cape Winemakers." South Africans have a very long tradition of cooking over an open fire. A true South African learns the secrets of a real braai from childhood. "It's not just what we grill; we were also the first people to grill. Today, it's about how we grill, when we grill, and where we grill," winemaker Bruce Jack summarizes the essence of South African braai culture. The authenticity and personality of the cellar masters are reflected not only in their wines but also in the tradition and their personal braai recipes. South Africans love their braai because it tastes authentic, honest, and powerful, without frills, and the appeal of the campfire is that not everything has to be so perfect. The main course is meat: steaks, lamb chops, beef, and pork, game (chamois fillet), chicken (Kwaai Braai Pie), but also fresh fish, lobsters, and vegetables are grilled. An experienced braai master always succeeds in preparing the dishes gently using indirect heat. The culinary fire-cooked dishes are complemented by potjie dishes, salads, and fruity chutneys. The book "Cape Wine Braai Masters" invites you to participate: why not invite friends to a communal and atmospheric South African-style braai!
Artikel Nr.
101009
