Profile
Producer Cederberg
Ratings
Grape varieties Merlot 59%, Shiraz / Syrah 41%
Serving recommendation Temperature 16° - 18° from 2026 - 2032
Tasting notes Medium-bodied, velvety tannins, fruity, easy-drinking, elegant
Vinification The Merlot and Shiraz are hand-harvested at 24-25° Brix and vinified separately. The grapes are cold-soaked for two days and then inoculated with yeast strains. During fermentation, color and flavor extraction is achieved through regular pump-overs every six hours, reaching a maximum temperature of 27°C. After the completion of malolactic fermentation in the tank, the wine is aged in 225l French oak barrels for a further 12 months.
Food pairings
Item no. 106946
Alcohol content 14%