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Produzent Constantia Glen
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Vinifikation The grapes for the Constantia Glen Sauvignon Blanc all come from our own vineyards and were harvested manually in the early morning hours. After several hours of cooling, they were destemmed and crushed. We then left different batches on the grape skins for between two and 18 hours before they were drawn off, recombined, pressed, and fermented at a constant 15 degrees Celsius. To find its perfect balance, it then matured for five months on the lees in stainless steel tanks.
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