Profile
Produzent David & Nadia
Zusammensetzung Grenache 100%
Trinkempfehlung Temperatur 16° - 18° Von 2024 - 2034
Geschacksnoten Medium-bodied, Fruity, Fresh & lively, Velvety tannins, Easy-drinking
Vinifikation The 2023 vintage is comprised of five Grenache Noir vineyards, with the main focus being a vineyard from the Paardeberg, planted in the early 2000s. Joining this vineyard is another Paardeberg vineyard, recently planted on the north-eastern side of the Langkloof Valley overlooking the Aprilskloof. A further addition is a vineyard planted on the Kasteelberg’s shale in 2016. This vineyard was planted as terraces high up on the mountain. Lastly, a vineyard from a farm north of Malmesbury, with whom we have worked since 2012, was also included. Twelve different parcels were harvested from the five different Grenache Noir vineyards. A portion (45%) of the wine was fermented and aged in concrete. The juice was left on the skins for four weeks before and during fermentation. During fermentation, the juice was left on the skins for four weeks, and 60% whole bunches were used. The grapes were pressed and pumped over during alcoholic fermentation to achieve minimal and gentle extraction. The wine was pressed and aged in old 500L French oak barrels as well as in two 700-liter concrete tanks.
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