Profile
Produzent Diemersdal
Zusammensetzung Pinotage 100%
Trinkempfehlung Temperatur 16° - 18° Von 2021 - 2030
Geschacksnoten Full-bodied & powerful, Fruity, Mature & complex, Aged in oak barrels, Velvety tannins
Vinifikation The grapes for this wine come 50% from 43-year-old bush vines, while the other 50% of the grapes come from trellised vines. They grow on a plot in the north, defined by a soil rich in clay and organic matter, known as "Red Hutton". Alcoholic fermentation took place for 4 days between 26°C and 28°C in open fermenters. During this time, the must was pumped over every three hours to achieve better extraction. Malolactic fermentation then occurred 100% in French oak barrels. After malolactic fermentation was complete, the Pinotage matured for 14 months in French oak barriques, 40% of which were new.
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