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Produzent Diemersdal
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Zusammensetzung Pinotage 100%
Trinkempfehlung Temperatur 16° - 18° Von 2025 - 2035
Vinifikation The Journal range is the ultimate expression of the terroir of Diemersdal, the farm where six generations of the Louw family have grown grapes to craft fine wines. The Journal represents the continuous, the living, and the evolving. It ensures that the events of time are captured and preserved as moments - as a reminder of past generations and a reference for future generations. The high quality of this range and the craftsmanship with which the Journal wines are made are the result of the Diemersdal tradition and the generations of winemakers before us. The dense grape bunches are ideal for producing wines with structure, elegance, and sophistication. Carefully hand-harvested at 26° Brix. The grapes are crushed and fermented in open French oak "kuipe" at 25-28 degrees Celsius. Malolactic fermentation in older French oak barrels before racking. Matured for 22 months in 100% new French 225L oak barrels.
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