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Produzent Eagle's Nest
Geschacksnoten Full-bodied & powerful, Velvety tannins, Fruity
Vinifikation The vineyard sites range from northeast to northwest, on rugged mountain slopes. All grapes were harvested by hand, hand-sorted, crushed, and placed into medium-sized, open-top fermenters. Punch-downs and pump-overs were performed three to four times daily, practices determined by twice-daily tastings of the tanks. Fermentation lasted 9 days, after which the free-run wine was racked and transferred into first, second, and third-use barrels, where malolactic fermentation took place. Six different cooperages were used, each specifically chosen to complement the various nuances of this very complex wine. After 18 months in barrel, the best barrels were blended, lightly filtered, and bottled in February 2017.
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