Profile
Producer Glen Carlou
Grape varieties Cabernet Sauvignon 28%, Merlot 22%, Petit Verdot 18%, Cabernet Franc 17%, Malbec 15%
Serving recommendation Temperature 16° - 18° from 2019 - 2029
Tasting notes Full-bodied & powerful, Strong, Fruity, Velvety tannins, Mature & complex, Aged in wooden barrels
Vinification The 145-hectare property reverted to local ownership when Glen Carlou was acquired by a South African family consortium in 2016. While the management team has largely remained unchanged, the enthusiasm for the coming years is fueled by our new winemaker, Johnnie Calitz. The wine was fermented on the skins in stainless steel tanks with daily pump-overs. For better color and tannin extraction, the wine remained on the skins for an additional 2 weeks after fermentation. The Grand Classique then matured for 18 months in French barriques, 30% of which were new.
Food pairings
Item no. 102483
Alcohol content 14.3%