Profile
Produzent Glen Carlou
Zusammensetzung Cabernet Sauvignon 60%, Merlot 30%, Cabernet Franc 10%
Trinkempfehlung Temperatur 16° - 18° Von 2023 - 2033
Geschacksnoten Full-bodied & powerful, Fruity, Mature & complex, Silky tannins, Aged in oak barrels
Vinifikation We believe that great wines are born from understanding the plant, soil and climate within a specific site, along with the creative art of winemaking and blending. The grapes for this wine are all sourced from Glen Carlou’s Simonsberg vineyards. The trellised vineyards, growing on predominantly Oakleaf soils, are meticulously managed for low yields. Gentle handling and absolute attention throughout the winemaking process ensured the wine was kept as natural as possible. Pronounced blackcurrant and liquorice, with signature bell pepper notes mingle with chocolate and sweet berry flavours. The components were naturally fermented in small open top fermenters and left on the skins for 30 days. Only the free run juice went to French oak barriques, where it matured for 18 months.
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