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Produzent Glen Carlou
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Geschacksnoten Full-bodied & powerful, Velvety tannins, Fruity, Oaked, Mature & complex
Vinifikation We believe great wines are born from an understanding of the plant, soils and climate within a specific site, coupled with the creative art of winemaking and blending. The grapes for this wine are all sourced from Glen Carlou’s Simonsberg vineyards. The trellised vineyards, growing on predominantly Oakleaf soils, are meticulously managed for low yields. Gentle handling and absolute attention throughout the winemaking process ensured the wine was kept as natural as possible. Distinctive cassis and liquorice, with characteristic capsicum notes meld with chocolate and sweet berry flavours. Components were naturally fermented in small open top fermenters and left on the skins for 30 days. Only the free run juice went into French oak barriques, where it matured for 18 months.
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