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Produzent Kanonkop
Bewertungen 92 James Suckling
Geschacksnoten Medium-bodied, Fruity, Fresh & lively, Aged in oak barrels
Vinifikation Fermentation took place in open concrete fermenters at 280°C. The cap was punched down mechanically every 2 hours during fermentation. The juice was drained from the skins after 3 days. After malolactic fermentation, the wine matured for 12 months in 225L Nevers oak barrels (2nd and 3rd fill).
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