Profile
Produzent Kanonkop
Bewertungen 90 James Suckling
Geschacksnoten Full-bodied & powerful, Fruity, Fresh & lively
Vinifikation The grapes were crushed and immediately pressed to prevent too much colour extraction. The juice was then cold-fermented at 13°C. Before bottling, the wine was aged on the lees for 3 months.
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