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Produzent Little Zalze
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Geschacksnoten Medium-bodied, Fruity, Fresh & lively, Oak-aged
Vinifikation The grapes for this wine are sourced from selected vineyards in Stellenbosch and Paarl. Due to the nature of the bush vines, careful canopy management was practiced so that no grapes were exposed to excessive sunlight, ensuring even ripening. All vineyard parcels were harvested at optimal ripeness and vinified separately. The mash received 12 to 24 hours of skin contact before only the free-run juice was transferred to the tank for fermentation. The wines were fermented at low temperatures with selected yeast strains to highlight the specific characteristics of each vineyard. After fermentation, the wine was left on the fine lees for another four months before the final assemblage was blended.
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Artikel Nr. 107176