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Produzent Little Zalze
Zusammensetzung Sauvignon Blanc 100%
Trinkempfehlung Temperatur 8° - 12° Von 2026 - 2034
Geschacksnoten Medium-bodied, Fresh & lively, Oak-aged
Vinifikation The grapes were harvested early in the morning and in some cases even during the night. We treat the Sauvignon Blanc in a very reductive manner from the beginning, from dry ice in the vineyard to the fermentation vessel. 90% are barrel-fermented and aged for a further 9 months before blending. The barrel-fermented portion is also made exclusively from grapes that are whole-bunch pressed rather than crushed and destemmed in the traditional way. The remaining 10% consists of 5% from concrete eggs and 5% from stainless steel tanks, also aged for 9 months on the gross lees before blending. A small portion of the barrel-fermented wine also underwent malolactic fermentation. No fining takes place before bottling, and the only filtration is a coarse filtration at the bottling line.
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Artikel Nr. 107177