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Produzent Little Zalze
Bewertungen 4 Platters 92 Tim Atkin
Geschacksnoten Elegant, Matured & Complex
Vinifikation All grapes came from the False Bay region in Stellenbosch. The traditional varieties Chardonnay and Pinot Noir were used. The grapes were hand-picked in the early morning hours at 18-20° Oechsle to ensure low alcohol and pH levels. For whole bunch pressing, only the free-run juice was used, and the individual plots of each grape variety were vinified in stainless steel tanks. The secondary fermentation in the bottle lasted for 60 months, after which the MCC was disgorged with a dosage of 4g/l.
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