Profile
Produzent Leopard's Leap
Geschacksnoten Medium-bodied, Fruity, Velvety tannins, Aged in oak barrels, Easy-drinking
Vinifikation The wine originates from the Paardeberg, Swartland, and Breedekloof regions. The majority of the vineyards consist of unirrigated bush vines. The grapes were hand-picked at optimal ripeness, harvested at 24.5 degrees Balling. Fermentation took place at 22 to 24 degrees Celsius, with daily pump-overs and rackings.
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Artikel Nr. 106635