Profile
Producer Lowerland
Ratings
Grape varieties Cabernet Sauvignon 50%, Tannat 25%, Petit Verdot 25%
Serving recommendation Temperature 16° - 18° from 2020 - 2030
Tasting notes Full-bodied & powerful, Strong tannins, Oak-aged, Matured & complex
Vinification Whole bunches of grapes are lightly crushed and fermented in small open-top fermenters with regular punch-downs. Towards the end of fermentation, the must was pressed in a basket press and the wine was transferred to old 225-litre barrels to complete malolactic fermentation. The wine matured in barrel for 18 months before blending. It was unfined and bottled in October 2019.
Item no. 102620
Alcohol content 13.7%