Profile
Producer Neil Ellis
Grape varieties Cabernet Sauvignon 100%
Serving recommendation Temperature 16° - 18° from 2019 - 2025
Tasting notes Full-bodied & powerful, Fruity, Mature & complex, Velvety tannins, Aged in wooden barrels
Vinification The must was fermented in stainless steel tanks with regular pump-overs. Before racking and light pressing, the wine was left on the skins to allow for further maceration. Malolactic fermentation took place in new French oak barrels and the wine spent 20 months in 100% new French oak barrels.
Food pairings
Item no. 100835
Alcohol content 14.4%