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Produzent Pongracz
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Zusammensetzung Pinot Noir 60%, Chardonnay 40%
Trinkempfehlung Temperatur 8° - 10° Von 2024 - 2028
Geschacksnoten Easy-drinking, Fruity
Vinifikation Pongrácz consists of 60% Pinot Noir, which gives it a clean flinty note, and 40% Chardonnay, which provides its distinct body and flavour. The grapes are hand-harvested from January to mid-February at 18-20° Oechsle. After whole bunch pressing with minimal skin contact, the clear grape juice is settled before being pumped to steel tanks for cold fermentation. After the first fermentation and malolactic fermentation, the wine is prepared for its second fermentation in the bottle. The wine remains on the lees for two years before the sediment is removed by the traditional process of "remuage" and "dégorgement". The bottles are then corked and stored in a cool cellar for another 2-4 months.
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