Profile
Produzent Rupert & Rothschild
Geschacksnoten Full-bodied & powerful, Matured & complex, Aged in oak barrels
Vinifikation The grapes were hand-harvested from the beginning of February to the end of March 2016, yielding an average of 8 tons per hectare. Fermentation took place in wooden vats and stainless steel tanks. The 16 to 20 days of skin maceration resulted in excellent color, concentration, and aroma in the wine. Aging for 18 months in new 225-liter French oak barrels.
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Artikel Nr. 100305