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Geschacksnoten Full-bodied & powerful, Smooth & soft, Fruity, Velvety tannins, Aged in oak barrels
Vinifikation The grapes were hand-picked before being destemmed and hand-sorted (to remove green, pink, and raisin berries). Fermentation in tank lasted up to two weeks. Malolactic fermentation and aging took place for 16 months in 90% French and 10% American 300-liter oak barrels (half first-fill, half second-fill). The wines were made individually to allow each varietal to receive undivided attention and ensure the unique characteristics of the varietals and the expression of the site were fully realized. A selective tasting from the barrels determined the composition of the blend.
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