Profile
Produzent Swartland Winery
Bewertungen
Zusammensetzung Pinotage 100%
Trinkempfehlung Temperatur 16° - 18° Von 2024 - 2032
Geschacksnoten Medium-bodied, Fruity, Velvety tannins, Aged in oak barrels
Vinifikation Fermentation took place in an open-top fermenter at 25 °C with daily manual punch-downs. After 10 days of maceration, the wine was gently pressed. Malolactic fermentation occurred in stainless steel tanks, after which the wine matured in 25% new and 75% older French oak barrels. The total aging period in barrel was 12 months.
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