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Geschacksnoten Medium-bodied, Smooth & soft, Fresh & lively, Barrel-aged
Vinifikation The grapes were destemmed, pressed, and then stored in stainless steel tanks for clarification. Fermentation took place at 19 degrees Celsius in 228-liter French oak barrels, with the fine lees being stirred regularly. This Chardonnay then matured for 10 months in 35% new French barriques, and to achieve a beautiful balance, 65% of the wine was stored in used wooden barrels.
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Artikel Nr. 106830