Profile
Producer Vergelegen
Ratings
Grape varieties Cabernet Sauvignon 45%, Merlot 24%, Cabernet Franc 17%, Malbec 8%, Petit Verdot 6%
Serving recommendation Temperature 16° - 18° from 2023 - 2045
Vinification The grapes were harvested at optimal ripeness for each variety. They underwent various fermentation techniques and durations in stainless steel tanks, according to the characteristics of each variety. This was followed by maturation in combinations of barrel size and oak type (including the duration of oak aging), after which the alchemical process of blending took place.
Food pairings
Item no. 107035
Alcohol content 13.5%