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Produzent e.g. Ernie Els,Vergelegen
Zusammensetzung Cabernet Sauvignon 66%, Merlot 21%, Cabernet Franc 12%
Trinkempfehlung Temperatur 16° - 18° Von 2023 - 2040
Geschacksnoten Full-bodied & powerful, Strong tannins, Fruity, Mature & complex
Vinifikation The grapes always come from the Rondekop vineyards, which are located at 200 to 220 metres above sea level. These vineyards are extremely wind-exposed, resulting in thick-skinned berries that yield highly concentrated juice. The grapes were hand-picked and destemmed but not crushed. The destemmed grapes were cooled to 8°C and ‘cold-soaked’ for 168 hours. Fermentation took place at 25°C, followed by a 30-day maceration on the skins. After malolactic fermentation in stainless steel tanks, the wine was matured for 18 months in 50% new French oak barrels.
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Artikel Nr. 102429
Alkoholgehalt e.g.: 15.5,15%