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Zusammensetzung Cabernet Sauvignon 100%
Trinkempfehlung Temperatur 16° - 18° Von 2021 - 2040
Geschacksnoten Full-bodied & powerful, Strong tannins, Aged in wooden barrels, Mature & complex
Vinifikation The vineyard used for the production of the V is Stone Pine IV. This vineyard consists of two adjacent units located to the west-northwest on the inland slopes of the Schaapenberg. It is relatively protected from the prevailing breeze coming from False Bay and therefore enjoys a slightly warmer, but still predominantly maritime climate. The grapes were hand-harvested and fermented in closed tanks at temperatures of 25-28°C. The young wine was macerated for 21 days, followed by malolactic fermentation in stainless steel tanks. After malolactic fermentation, the wine was aged in 100% new French oak barrels. The V was matured for 21 months in these barrels, after which it was bottle-aged for 24 months before being released onto the market.
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