Profile
Producer Warwick Estate
Grape varieties Sauvignon Blanc 100%
Serving recommendation Temperature 8° - 12° from 2025 - 2032
Tasting notes Medium-bodied, Fruity, Fresh & vibrant
Vinification Each component block was harvested in the early morning, the grapes were crushed and allowed up to 12 hours of skin contact. After gentle pressing, cold fermentation took place in stainless steel tanks. Lees contact was encouraged, which contributes to a full-bodied and complex mouthfeel.
Food pairings
Item no. 107040
Alcohol content 13%