Waterford The Gem

Producer Waterford

Ratings 18.5 Blick 95 Greg Sherwood MW 5 Platters 91 Robert Parker 97 Tim Atkin 91 Vinous

Grape varieties Cabernet Sauvignon 45%, Shiraz / Syrah 20%, Cabernet Franc 14%, Petit Verdot 6%, Merlot 6%, Mourvèdre 4%, Sangiovese 3%, Barbera 2%

Tasting notes Full-bodied & powerful, Elegant, Fruity, Velvety tannins, Mature & complex

Vinification Good long winter but late rains and cold, delaying pruning. Great wind-free conditions during flowering resulted in a high-yielding vintage. February temperatures were extremely hot, pushing ripening, allowing a fast harvest especially for white wines. The highest tonnages for Waterford Estate to date. The white wines were challenging, but the reds have impressed. All components of the Jem assemblage are sourced from vineyards grown on Waterford Estate. Of the property’s 120 hectares, 48 hectares of vineyards are spread across the property, providing diverse soil and varietal selection. The extreme mountain Helderberg Stellenbosch region as well as close proximity to two oceans, provides a warm, yet uniquely cool region at night. The Jem was matured in French barriques for 19 months, of which 32% consists of new wood. Only 2800 cases were produced.

Food pairings

Item no. 105650

Alcohol content 14.6%