Starting the barbecue season – everything you need for a South African braai

South Africa Braai

How it's done

Summer is coming, get the grill out and light the fire. But wait, there's another way. Because everyone who has ever been to South Africa knows that South Africans are world champions at braai. We'll show you how to do a proper braai and what you need for it.

What is a braai?

When one thinks of South Africa, one often thinks of wild animals, vast savannas, breathtaking landscapes, and of course, the food. And when it comes to food, there's nothing as important in South Africa as a good braai. But what exactly is a braai, and why is it so important to South African culture?

In South Africa, the braai is an important cultural tradition and a national ritual. The word "braai" means "barbecue" in Afrikaans, a language that has evolved from a Dutch-Malay-Zulu-Xhosa-English mix. It is the only word understood in each of South Africa's 11 official languages. In this article, we will delve deeper into the world of braai and explore its cultural significance, the different types of grilling, the best ingredients, and tips for a perfect grilling experience.

Braai as a cultural heritage of South Africa

Braai is not just a meal, but also an important part of South African culture. It is a tradition passed down from generation to generation and holds an important place in South African society. Most South Africans have their own braai philosophy, which is reflected in the types of ingredients and grilling techniques they use.

Braai is a tradition, a way of life, and a way to spend time with friends and family. A braai is an outdoor barbecue where meat, sausages, fish, and vegetables are grilled and eaten.

However, there are certain rules that must be followed when braaiing. For example, the fire must be made with charcoal or wood, never with gas or electricity. The meat is grilled slowly and turned regularly to ensure it remains juicy and tender.

The history of the Braai

The history of the braai dates back to 1652, when the first Europeans from the Netherlands arrived in South Africa. They brought their grilling tradition with them and began to roast meat over open fires.

Over the years, the braai has evolved and become an important part of South African culture. It is a symbol of togetherness and community, and it is something that makes people in South Africa proud.

The different types of Braai

Although a braai is essentially the same, there are many different types of braai in South Africa. Each region has its own way of grilling and seasoning meat.

In the Western Cape province, for example, it is common to season the meat with a mixture of salt, pepper, and paprika. In the KwaZulu-Natal province, the meat is often seasoned with a mixture of curry powder, cinnamon, and ginger.

1. Beef: Beef is a popular choice for a braai and can be prepared in various ways. Some popular cuts include ribeye, rump steak, and flank steak.

2. Chicken: Chicken is a good choice for braais as it is quick and easy to grill. You can grill the whole chicken or specific parts like breasts or thighs.
3. Lamb: Lamb is very popular in South Africa and is often seasoned with spices and herbs. Some popular cuts include lamb chops and lamb ribs.
4. Pork: Pork is a good choice for a more affordable option. You can grill pork chops, pork ribs, or pork belly.
5. Sausages: Sausage is also a popular choice for a braai, and there are many different varieties to choose from, such as boerewors or other sausages.

When choosing meat, it is important to pay attention to quality and ensure it is fresh. Ask your butcher for recommendations and tips on preparing the meat.

Preparing the Braai

Here are some steps to prepare for the braai:

1. Prepare charcoal: Charcoal is the fuel for the braai. Make sure you have enough charcoal to light the fire and grill the meat.
2. Light the fire: Light the fire and let it burn for a while until the charcoal is gray and glowing.
3. Prepare the grill grate: Clean the grill grate with a grill brush and then wipe it with an oiled cloth to prevent meat from sticking.
4. Prepare meat and vegetables: Cut the meat and vegetables into bite-sized pieces and season them to taste. A popular seasoning in South Africa is "braai spice," which consists of salt, pepper, paprika, garlic, and cumin.
5. Prepare side dishes: Prepare salads, bread, sauces, and other side dishes to complete the braai.
6. Provide drinks: Provide a selection of drinks to quench the thirst of your guests. Popular drinks for a braai include beer, wine, and lemonade.
7. Prepare seating and tableware: Provide enough seating and tableware to accommodate all guests.

Once all these steps are complete, the braai can begin!

Popular for on or next to the Braai

UKUVA
Hot Drops Ghost Chilli XXX Hot Sauce 125ml
CHF 10.50

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MRS.BALL’S
Chutney Sauce 470ml
CHF 7.50

Promotion – 24 Bottles
WINDHOEK
Lager Beer 33cl
CHF 59.80 instead of 84.00

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ROCK LOBSTER
Frozen South Africa 60-80g/pc. – 1 Kg Box
CHF 107.10 instead of CHF 119.00

BOEREWORS
4 pcs. à 180g (720g)
CHF 22.90

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Lemon Enhanced Extra Virgin Olive Oil – 50cl
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1. Pap – A traditional South African maize meal dish, often served as a side dish with meat.
2. Chakalaka – A spicy vegetable dish containing tomatoes, onions, peppers, and beans.
3. Boerewors – A traditional South African sausage, often grilled on the braai.
4. Bread – A loaf of freshly baked bread is a delicious accompaniment to the braai.
5. Potato salad – A classic side salad that goes well with grilled meat.
6. Mixed salad – A salad with various vegetables, making a light and refreshing accompaniment to the meat.
7. Roasted or grilled corn on the cob – A simple but delicious side dish that can be prepared on the braai.
8. Sweet potato fries – A healthier alternative to regular fries that goes well with meat.
9. Bean salad – A classic side salad with kidney beans that goes well with grilled meat.
10. Grilled mushrooms – A vegetarian side dish that can be prepared on the braai and goes well with grilled meat.

All prices in CHF incl. VAT. Daily price as of 11.05.2023.
Offers valid while stocks last. Errors and price changes reserved.