Food & Drink
Twenty places higher and officially Africa’s best restaurant: La Colombe from Constantia ranks 35th in the 2026 World’s 50 Best Restaurants list. We share who shaped the establishment, why wine sometimes precedes the food, and which bottles from Constantia bring the evening home.
The same grape, two completely different wines: South Africa's Syrah tastes different on the shale of the Swartland than on the granite of Stellenbosch. We tell how a handful of winemakers brought the variety to the world stage in two decades, why whole bunches pair well with game, and how to taste the difference on your own game platter.
Discover the culinary diversity of South Africa. From biltong and spices to meat, sauces, and seafood at Kapweine.
Fine dining in South Africa means special locations, creative cuisine, and unforgettable restaurant experiences. Discover our recommendations from Cape Town to the Winelands.
Enjoy the right wine with your chocolate this Easter. In our guide, we show you how to create a true taste experience!
Summer is approaching, get the grill out and light the fire. Anyone who has ever been to South Africa knows that South Africans are world champions at braai.
