More than Wine: South Africa as a Culinary Experience
Summer is approaching, and with it, braai season! Did you know? South Africa not only delights with exceptional wines but also with a diverse and characterful cuisine. Those familiar with the country know that enjoyment there goes far beyond the glass. It's the interplay of spices, fire, high-quality ingredients, and an unmistakable zest for life.
We bring precisely this feeling home with our food assortment. From spicy sauces to aromatic spices, special meat delicacies, and seafood. Our selection stands for authentic taste, quality, and genuine South African moments of pleasure.
Authentic Taste with Origin
What makes South African specialties so special is their origin. Many products are created from traditional recipes passed down through generations, combined with high-quality ingredients and a lot of craftsmanship. It's not just about taste, but about character. Every spice blend, every sauce, and every specialty tells a piece of South African history. From the influences of Cape Malay cuisine to the rustic braai culture, a diversity emerges that feels both original and modern.
Precisely this authenticity makes all the difference. The products are not merely additions but an integral part of a food culture that focuses on pleasure, community, and quality.
Meat Specialties: The Taste of Braai
In South Africa, grilling is more than just preparation. It's a ritual. The so-called braai stands for conviviality, fire, and unadulterated taste.
In our assortment, you'll find special meat specialties like Zebra Fillet and Zebra Entrecôte, which surprise with their fine texture and slightly gamey aroma. The meat is tender, juicy, and at the same time intensely flavorful, perfect for anyone looking to experience something extraordinary.
A classic not to be missed is Boerewors, the traditional South African sausage. Strongly spiced, juicy, and ideal for grilling, it's an essential part of any authentic braai. Its unmistakable taste comes from a harmonious blend of spices that gives it depth and character. Whether grilled plain, combined with spicy rubs, or accompanied by chutneys, these meat specialties bring the soul of South African cuisine directly to your plate and turn every occasion into a delightful experience.
Our Meat Specialties
Specialties
ZEBRA FILLET
South Africa – approx. 1kg
CHF 75.00
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Particularly tender and fine-grained with an elegant, slightly wild aroma. The fillet is lean, juicy, and impresses with its clear, pure meat quality. It is ideal for gentle preparation, where the inherent taste takes center stage. An exclusive treat for special occasions.
Specialties
BOEREWORS
Coil – South Africa – 720 g
CHF 24.90
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The classic South African sausage with strong seasoning and a juicy bite. Typical spices give it depth and character. The coarse texture ensures an intense and authentic taste experience. A must for any authentic braai and perfect from the grill.
Specialties
BOEREWORS
South Africa – 4 pcs. of 180g
CHF 24.90
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The classic South African sausage with strong seasoning and a juicy bite. Typical spices give it depth and character. The coarse texture ensures an intense and authentic taste experience. A must for any authentic braai and perfect from the grill.
Note on our meat specialties
All our meat specialties are vacuum-packed and frozen to ensure the highest quality and freshness. The products are available for pick-up only in Wädenswil. Shipping is only possible after prior arrangement. For larger orders, please contact us in advance. The exact weight of the products will be confirmed individually after receipt of the order.
Biltong: South Africa's Cult Snack
Biltong is more than just dried meat. It's an integral part of South African food culture. Air-dried, savory, and intensely flavored, biltong is perfect as a snack or as an accompaniment to a good glass of wine.
The combination of tender texture and aromatic seasoning makes biltong a true classic that is finding more and more fans outside of South Africa.
Specialties
BILTONG BY EES
Nam Flava Beef – 2 x 50g
CHF 9.95 instead of 11.95
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Nam Flava Biltong is made from 100% high-quality beef. The animals are raised freely, humanely, and without fattening or concentrated feed in Namibia. Refined with traditional South African spices, the biltong impresses with its authentic taste, high protein content, and the absence of artificial additives. Natural, honest, and pure.
Seafood: A Touch of the Coast
South Africa is surrounded by two oceans, the Atlantic and the Indian Ocean. This unique location shapes its cuisine and produces an extraordinary variety of seafood. The Rock Lobster is particularly prized for its firm, aromatic meat and intense flavor.
Compared to classic lobster species, rock lobster is somewhat more compact, but impresses with a particularly fine texture and a natural sweetness. In South Africa, it is often prepared simply and puristically, usually on the grill over an open fire. This keeps the inherent taste in focus.
Specialties
ROCK LOBSTER
South Africa – Rock Lobster Tails Frozen
Pack of 2 – Total approx. 250gr
Headless with shell
CHF 29.00 instead of 39.00
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Tender, firm meat with a fine, natural sweetness and intense marine aroma. Rock lobster tails impress with their juicy texture and elegant freshness. Whether grilled, fried, or prepared classically, they unfold their full aroma particularly puristically. An exclusive treat that adds a special touch to any occasion.
Note on our seafood
Our seafood, especially rock lobster tails, are vacuum-packed and frozen to ensure the highest quality and freshness. The products are exclusively available for local pickup in Wädenswil. Shipping is only possible by prior arrangement. For larger orders, please contact us in advance. The exact weight will be confirmed individually after receipt of the order.
Oil, Vinegar, and Fine Additions
High-quality oils and vinegars are often the quiet stars in the kitchen. They don't just accompany a dish but significantly shape it. In recent years, South Africa has also made a name for itself in this area, producing olive oils and vinegars of remarkable quality.
The climate with plenty of sun, cool nights, and mineral-rich soils creates ideal conditions for aromatic olives. The oils extracted from them impress with freshness, subtle fruitiness, and elegant spice. They are perfect for refining salads, grilled vegetables, or fish dishes. Vinegars, especially high-quality balsamic varieties, also bring balance and depth to the kitchen.
Specialties
TOKARA
Premium Extra Virgin Olive Oil 50cl
CHF 19.90
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Morgenster’s Extra Virgin Olive Oil is a fabulous component for salad dressing. Use it to drizzle over bruschetta, your favorite Italian bread, or on your morning toast instead of butter.
Specialties
ROZENDAL ORGANIC VINEGAR
Gift Set – 4 x 5cl
CHF 19.90
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The Rozendal Vinegar Set contains one 50ml bottle of each flavor. The set includes one bottle each of Rozendal Lavender Vinegar, Fynbos Vinegar, Hibiscus Vinegar, and Green Tea Vinegar.
Specialties
BABYLONSTOREN
Olive Oil – 50cl
CHF 13.90 instead of CHF 17.90
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The aroma varies from green and verdant to fruity, as five different olive varieties are used in Babylonstoren oil. You will taste fruity, spicy, peppery notes, and soft, subtle florals. Pure golden goodness!
Note on Best Before Date
The Best Before date of the Morgenster Olive Oil has already passed in January. However, olive oil is a product that, when stored correctly, remains good for significantly longer and can generally be used without problems even after this date. We guarantee that the oil is still of perfect quality and will remain enjoyable for several more months. Taste and aroma may change slightly over time without affecting its usability.
Spices and Rubs: The Soul of Flavor
Spices are the heart of South African cuisine. Brands like NoMu or Ukuva stand for creative and high-quality blends.
Whether as a rub for meat, for marinating fish, or for refining vegetables and stews, these spices bring depth, seasoning, and character to every dish. They are easy to use and open up a new dimension of cooking.
Specialties
NOMU
African Spice Blend 65g
CHF 5.90
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Aromatic spice blend from South Africa, combining warmth, spice, and fine exoticism. Ingredients like cumin, coriander & pepper provide a balanced & intense flavor profile. Without artificial additives, the rub develops its natural depth & is perfect for meat, fish, or vegetables.
Specialties
ORYX
Kalahari BBQ Salt in Shaker 65g
CHF 7.95 instead of CHF 8.95
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A natural, crystal-white salt from the pristine Kalahari Desert. Sun-dried, unrefined, and free of additives, it retains its original, pure taste. Sourced from an ancient spring, the salt gains a special depth and authenticity.
Specialties
UKUVA
Hot Rocks Garlic & Onion 90g
CHF 8.90
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Hot Rocks Garlic & Onion - garlic, onion, and ginger rock salads & co. No more boring salads, sandwiches, potato or vegetable dishes. The refreshing and exciting spice blend with a cheeky chili kick adds variety to your kitchen.
Sauces and Chutneys: Fruit Meets Spice
While Swartland plays a central role in the renaissance, other regions also show exciting interpretations. In Darling, maritime, cool variations with floral freshness emerge. Stellenbosch reveals more structured, somewhat deeper styles. And even in hotter areas, Cinsault surprises with balance and elegance. This diversity makes the grape variety particularly exciting. It is not a uniform wine, but a reflection of its origin.
Specialties
MRS. BALL’S CHUTNEY
Sauce Extra Hot – 47cl
CHF 9.90
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An unforgettable taste that will inspire every food lover forever.... No matter what the food looks like, there's no denying that it's incomplete until you've added this original South African chutney sauce to the mix!
Specialties
UKUVA
Habanero Hot Chili-Zing Sauce
CHF 10.90
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Ukuva Habanero Hot Chili-Zing Sauce. Ukuva Africa’s new sugar-free Habanero sauce heats up everything it touches and adds an extra mega-buzz. Made in South Africa from organically grown habaneros and other natural ingredients, so colors may vary.
Specialties
UKUVA
Boabab Chakalaka Sauce 240ml
CHF 12.50
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A spicy-sweet sauce with a fruity apricot character and a subtle heat. Inspired by the South African Chakalaka tradition, it brings depth, freshness, and a pleasant spice to the plate. Versatile, it pairs well with meat, vegetables, or as a dip, adding that special something to any dish.
Experience South Africa, not just drink it
Kapweine's food range is more than just a complement to wine. It's an invitation to experience South Africa holistically. From the first bite to the last sip, an interplay emerges that redefines enjoyment.
Whether for a braai with friends, a special dinner, or simply for everyday use. These products bring diversity, quality, and a piece of South African joy of life directly to your home.
