Report on White, Red, and Sparkling Wines 2024
Jancis Robinson and her team have extensively covered South African wines in their latest vintage reports. The fascinating stories of the winemakers and the impressive quality of the wines make these articles exciting reading every year. We would like to bring you some of the highlights.
White Wines and the Success Story of Kiara Scott Farmer
In the report, Jancis’ colleague Tamlyn Currin describes her encounter with Kiara Scott Farmer, a young, talented winemaker who, at just 26, has already become the head winemaker at Brookdale Estate. Tam writes: “Her smile could connect the poles and melt glaciers.” But it wasn’t just her personality that impressed – her wines proved that she is one of South Africa’s most promising winemakers.
Scott Farmer hails from Mitchells Plain, a township, and describes her home as a “ghetto.” Despite these challenging circumstances, she found her way into the wine world, studying at the Elsenburg Agricultural Training Institute and being mentored by renowned winemaker Duncan Savage. Her wines radiate freshness, energy, and craftsmanship – a clear indication of her determination and talent.
Kiara Scott Farmer with her Rosé.
Jancis Robinson recommends discovering Brookdale wines now, while they are still affordable. They are not only a delight but also an expression of an impressive winemaking personality.
Red Wines – Honesty and Elegance
South African red wines stand out for their freshness, balance, and moderate alcohol content. While wines from other regions often appear heavy and alcoholic, South African reds present themselves as vibrant and harmonious. Particularly noteworthy is the honesty of the winemakers, who speak without marketing jargon about challenges such as difficult vintages or the need for acid adjustments.
Tam describes this honesty as “disarming and wonderful” and highlights the fine tannin structure that gives the wines complexity and elegance. The moderate acidity also provides freshness and ensures a pleasant drinking experience.
Cap Classique – Sparkling Wines for the Festive Season
A special highlight are the Cap Classique sparkling wines, produced using the traditional method of bottle fermentation. Tam writes that they offer a wide range – from light, fresh wines to complex, Champagne-like drops. They are not only a first-class choice for the festive season but also impress with an often surprisingly good price-performance ratio.
Our Conclusion
The reports by Jancis Robinson and her team show how South Africa has developed into one of the most exciting wine countries in the world. The wines impress with their quality and their stories – be it white, red, or sparkling wines. We invite you to discover these recommendations and let yourself be inspired by the diversity and elegance of South African wines.
Photos: jancisrobinson.com
Jancis Robinson “Stars of South Africa – sparkling, white, rosé”, from 24.10.2024
Jancis Robinson “Stars of South Africa – red”, from 24.10.2024
