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Produzent Cederberg
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Geschacksnoten Light & slender, Fresh & lively, Fruity, Easy-drinking
Vinifikation The grapes are hand-picked in the early morning at 20-23.5 Oechsle. Vinification takes place under reductive conditions with the aid of dry ice and carbon dioxide gas. The grapes are crushed, left on the skins for 8 hours, and then gently pressed. The juice was settled for 2 days, then racked and fermented with selected yeast strains at 11°C for 24 days. After fermentation, the wine matured on its fine lees for another 4 months before bottling.
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